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Sandwich Recipes

CLASSIC ITALIAN​

BOTTOM BUN: ITALIAN DRESSING, 4 SALAMI, 2 HAM(FOLDED), 10 SLICES PEPPERONI, 2 SLICES CHEESE

TOP BUN: ITALIAN DRESSING, ONION, TOMATO, 8 BANANA PEPPERS, 2 HALF SLICES CHEESE

HAM AND CHEESE​

BOTTOM BUN: 2 SLICES OF HAM (FOLDED LONG WAYS), 2 SLICES CHEESE

TOP BUN: 2 SLICES OF HAM (FOLDED LONG WAYS), 2 HALF SLICES CHEESE

CHICKEN BACON RANCH​

BOTTOM BUN: RANCH, 3.5 OZ CHICKEN, 2 SLICES CHEESE

TOP BUN: RANCH, 1 OZ BACON, 2 HALF SLICES CHEESE

CHICKEN BACON BBQ​

BOTTOM BUN: BBQ SAUCE, 3.5 OZ CHICKEN, 2 SLICES CHEESE

TOP BUN: BBQ SAUCE, 1 OZ BACON, 2 HALF SLICES CHEESE

TURKEY CLUB​

BOTTOM BUN: MAYO, 2.5 OZ TURKEY, 2 SLICES OF CHEESE

TOP BUN: MAYO, 1 OZ BACON, 8 TOMATOES, 2 HALF SLICES CHEESE

PHILLY CHEESESTEAK​

  1. LIGHTLY BUTTER BOWL
  2. USE 2 OZ OF PHILLY MEAT
  3. ADD IN 1 OZ ONIONS, 1OZ MUSHROOMS, 1OZ GREEN PEPPERS
  4. MICROWAVE FOR 1 ½ MIN

BOTTOM BUN: SPREAD ALL TOPPINGS, 2 SLICES OF CHEESE

TOP BUN: 2 HALF SLICES CHEESE

FRENCH DIP​

  1. 4 OZ ROAST BEEF
  2. MICROWAVE FOR 1 MINUTE

BOTTOM BUN: 4 OZ ROAST BEEF, 2 SLICES CHEESE

TOP BUN: 2 HALF SLICES CHEESE

MEATBALL MARINARA​

BOTTOM BUN: 1/3 SCOOP OF MARINARA SAUCE, 17-20 MEATBALLS, PARM SHAKE, 2 SLICES OF CHEESE

TOP BUN: 1/3 SCOOP OF MARINARA, 2 HALF SLICES CHEESE

BBQ PULLED PORK​

BOTTOM BUN: BBQ SAUCE, 3 OZ PULLED PORK, 2 SLICES CHEESE

TOP BUN: BBQ SAUCE, 2 HALF SLICES CHEESE

VEGGIE​

BOTTOM BUN: GARLIC BUTTER, MUSHROOM, ONION, GREEN PEPPER, 2 SLICES CHEESE

TOP BUN: GARLIC BUTTER, TOMATO, 8 BANANA PEPPERS, 2 HALF SLICES CHEESE